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Photo of Spinach & Artichoke Dip

Prep 10 Min

Cook 15 Min

Total 25 Min


For 6 servings

1 (14 ounce) can artichoke hearts

1 (10 ounce) package chopped spinach

1 cup grated Parmesan cheese

2 1/2 cups shredded Monterey Jack cheese

1 cup cream cheese


  1. Preheat oven to 350 degrees F.
  2. Lightly grease a 1 quart baking dish.
  3. In a medium bowl, mix together artichoke hearts, spinach, cream cheese, Parmesan cheese and 2 cups Monterey Jack cheese.
  4. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  5. Bake in the center of the preheated oven until the cheese is melted
  6. Serve dip warm.
  7. Enjoy!