Prep 5 Min
Cook 20 Min
Total 25 Min
For 4 servings
1 1/2 cups cooked chickpeas
Extra-virgin olive oil, for drizzling
Sea salt to taste
- Preheat the oven to 400F
- Line a large baking sheet with parchment paper.
- Spread the chickpeas on a kitchen towel and pat them dry.
- Transfer the dried chickpeas to the baking sheet.
- Drizzle chickpeas with olive oil and generous pinches of salt.
- Roast the chickpeas for 20 minutes.
- Remove from the oven and serve while chickpeas are still warm.