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Photo of Roasted Chickpeas

Prep 5 Min

Cook 20 Min

Total 25 Min


For 4 servings

1 1/2 cups cooked chickpeas

Extra-virgin olive oil, for drizzling

Sea salt to taste


  1. Preheat the oven to 400F
  2. Line a large baking sheet with parchment paper.
  3. Spread the chickpeas on a kitchen towel and pat them dry.
  4. Transfer the dried chickpeas to the baking sheet.
  5. Drizzle chickpeas with olive oil and generous pinches of salt.
  6. Roast the chickpeas for 20 minutes.
  7. Remove from the oven and serve while chickpeas are still warm.
  8. Enjoy.