Prep 10 Min
Cook 15 Min
Total 25 Min
Ingredients
For 4 servings
8 ounces medium shell pasta
2 tablespoons olive oil
1/2 cup basil pesto
1/3 cup chopped broccoli
1/2 can of peas
1/3 cup diced mozzarella cubes
salt and pepper to taste
Preparation
- In a large pot of boiling salted water, cook pasta according to package instructions.
- Drain water and allow pasta a chance to cool.
- In a large bowl, combine pasta, pesto, broccoli, peas and mozzarella.
- Enjoy!