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Picture of Lemon Bars

Prep 15 Min

Cook 40 Min

Total 55 Min


For 36 servings

1 cup butter, softened

1 cup white sugar

2 1/4 cups all-purpose flour

4 eggs

1 1/2 cups white sugar

1/4 cup all-purpose flour

2 lemons, juiced


  1. Preheat oven to 350 degrees F
  2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar.
  3. Press into the bottom of an ungreased 9x13 inch pan.
  4. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
  5. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour.
  6. Whisk in the eggs and lemon juice. Pour over the baked crust.
  7. Bake for an additional 20 minutes in the preheated oven.
  8. Remove from oven after baking. The bars will firm up as they cool.
  9. Enjoy!