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Photo of Honey and Soy Glazed Salmon

Prep 10 min

Cook 10 Min

Total 20 Min


for 2 servings

1 bunch fresh asparagus, trimmed, or as desired

1 tablespoon reduced-sodium soy sauce

1 tablespoon honey

1 teaspoon olive oil, or as needed

1 (8 ounce) salmon fillet

sea salt and ground black pepper to taste


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.
  2. Whisk soy sauce and honey together in a bowl until glaze is smooth.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
  4. Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.
  5. Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.
  6. Enjoy!