Prep 5 Min
Total 5 Min
For 1 servings
1 cup plain Greek Yogurt
1/2 cup of frozen raspberries
5 fresh strawberries, sliced
1/2 banana, sliced
1/4 cup granola
- Place frozen raspberries in a small microwaveable bowl or glass. Microwave for 25 seconds and then smash lightly with a fork until it looks like jam.
- Add yogurt and honey into a small bowl, stir until well combined.
- Spoon raspberry sauce on top.
- Then layer sliced strawberries & bananas.
- Finish by sprinkling with crunchy granola