Total 15 Min
For 12 servings
8 ounces brie
8 ounces Parmesan, thinly sliced
8 ounces aged sharp cheddar, thinly sliced
2 ounces Swiss cheese, thinly sliced
4 ounces comte cheese, thinly sliced
1 baguette, sliced 1-inch thick
- Thinly slice all chesses.
- Arranging the cheeses on the board.
- Serve with a thinly slide baguette.