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Photo of Gourmet Charcuterie Board

Total 15 Min


For 4 servings

1/2 cup Olives, stuffed

2 oz Blue Cheese

1 Brie Cheese Wedge

1 cup Mature Cheddar Cheese, cubed

8 slices Black Forest Ham

12 slices Salami

1 1/2 cups Green Seedless Grapes

8 Baby Figs, washed and halved

1/4 cup Fig Jam

24 Salty Crackers


  1. Start by arranging the cheeses on the board.
  2. Add the fruits.
  3. Fill up any empty spots with the remaining ingredients.
  4. Serve with a variety of salty crackers on the side.
  5. Enjoy!