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Photo of Fall Harvest Board

Total 15 Min


For 12 servings

8 oz Italian dry salami sliced

6 oz smoked prosciutto

8 oz sharp cheddar cheese

4 oz pepper jack cheese sliced

8 oz traditional French Brie

4 oz pumpkin seeds

4 oz almonds

2 Granny Smith apples sliced

2 Honey Crisp apples sliced

1 bunch Concord grapes

24 Salty Crackers


  1. Start by arranging the meat and cheeses on the board.
  2. Arrange fresh fruit in groups around meats and cheeses.
  3. Sprinkle pumpkin seeds and almonds over meat, cheeses and fruit.
  4. Serve with a variety of salty crackers on the side.
  5. Enjoy!