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Photo of Crispy Kale Chip

Prep 10 Min

Cook 20 Min

Total 30 Min


For 4 servings

12 ounces kale, stemmed

2 tablespoons olive oil

Salt & pepper to taste


  1. Preheat the oven to 275°F.
  2. Fill a large bowl with water and add kale. Swish around to remove any dirt, drain and dry.
  3. Tear the kale leaves into 1” – 2” pieces and place in a large bowl.
  4. Drizzle with olive oil and toss until evenly coated.
  5. Arrange the leaves in a single layer on an ungreased cookie sheet.
  6. Sprinke with salt and pepper
  7. Bake for 18 to 20 minutes or until leaves are crispy.
  8. Enjoy.