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Photo of Chili Lime Chicken

Prep 40 Min

Cook 20 Min

Total 1 Hour


For 4 servings

2 lb boneless, skinless chicken breasts

2 Tbsp olive oil

1 clove garlic, minced

1½ tsp ancho chili powder

½ tsp chipotle chili powder

1½ tsp cumin

1½ tsp coriander

Juice of 1 lime + zest

2 Tbsp chopped cilantro


  1. In a small bowl, whisk together all ingredients except the chicken.
  2. Place chicken in a large ziplock bag and pour marinade over top. Let chicken marinate for at least 30 minutes.
  3. Preheat grill to medium heat and brush grill with oil to prevent sticking.
  4. Grill chicken 5 to 6 minutes on each side or until cooked through (internal temp should be 165 degrees)
  5. Remove chicken from grill and let rest for 5 minutes before serving
  6. Enjoy.