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Picture of Fruit Tart Pie

Prep 1 Hr 30 Min

Cook 20 Min

Total 1 Hr 50 Min


For 12 servings

1 can (13 oz) of cinnamon rolls

3/4 cup more fruit cherry pie filling

2 tablespoons sliced almonds


  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  2. Separate dough into 8 rolls. Press into and up sides of muffin cups, making sure seams of dough are pressed together.
  3. Spoon heaping tablespoon pie filling into each dough-lined cup.
  4. Bake 14 to 18 minutes or until golden brown.
  5. Cool in pan 5 minutes.
  6. Loosen rolls carefully, and transfer to serving plate.
  7. Garnish with almonds and serve warm.
  8. Enjoy!