Prep 5 Min
Total 20 Min
For 8 servings
1 can (16 oz) refried beans
2 cans (4.5 oz each) chopped green chiles
2 cups shredded Mexican cheese blend (8 oz)
- Heat oven to 400°F.
- In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles.
- Top with cheese.
- Bake about 15 minutes or until cheese is melted and bubbly.
- Serve warm.