Prep 10 Min
Cook 15 Min
Total 25 Min
For 6 servings
1 cup brown rice
2 cup salsa
cups chopped Romaine lettuce
1 can whole kernel corn, drained
1 can black beans, drained and rinsed
2 Roma tomatoes, diced
1 avocado, halved, seeded, peeled and diced
4 leaves of romaine lettuce.
salt and pepper to taste
- In a large saucepan add 1 1/2 cups water, cook rice according to package instructions and let cool
- Stir one cup of salsa into cooked and cooled rice.
- To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and remaining salsa.