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Photo of Burrito Bowl

Prep 10 Min

Cook 15 Min

Total 25 Min


For 6 servings

1 cup brown rice

2 cup salsa

cups chopped Romaine lettuce

1 can whole kernel corn, drained

1 can black beans, drained and rinsed

2 Roma tomatoes, diced

1 avocado, halved, seeded, peeled and diced

4 leaves of romaine lettuce.

garlic powder

salt and pepper to taste


  1. In a large saucepan add 1 1/2 cups water, cook rice according to package instructions and let cool
  2. Stir one cup of salsa into cooked and cooled rice.
  3. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and remaining salsa.
  4. Enjoy!