Prep 5 Min
Cook 40 Min
Total 45 Min
For 20 servings
2 (10 ounce) cans shredded chicken
2 (8 ounce) packages cream cheese
1 cup Ranch dressing
3/4 cup Frank's Red Hot Sauce
1 1/2 cups shredded Cheddar cheese
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.