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Photo of Buffalo Chicken Dip

Prep 5 Min

Cook 40 Min

Total 45 Min


For 20 servings

2 (10 ounce) cans shredded chicken

2 (8 ounce) packages cream cheese

1 cup Ranch dressing

3/4 cup Frank's Red Hot Sauce

1 1/2 cups shredded Cheddar cheese


  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  2. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
  3. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  4. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
  5. Enjoy!