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Photo of Pancakes

Prep 10 min

Cook 20 Min

Total 30 Min


for 4 servings

2 cups Kodiak Flapjack Mix

1 1/2 cups milk

1 teaspoon vanilla extract

2 ripe bananas

1/2 cup walnuts

Maple syrup


  1. Combine the Kodiak mix, milk, egg yolks and vanilla in a medium sized bowl. Stir until combined.
  2. In a separate bowl, beat the egg whites until stiff peaks form.
  3. Gently fold the egg whites into the Kodiak mixture.
  4. Cook the batter on a skillet at medium heat for a couple minutes on each side. I measure each pancake with a 1/4 cup measuring cup.
  5. Top pancakes with sliced banana, walnuts, and a drizzle of maple syrup.
  6. Enjoy!