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Photo of French Toast

Prep 10 min

Cook 10 Min

Total 20 Min


for 6 servings

2 ripe bananas

1/2 cup fresh blueberries

1 tsp vanilla

3/4 cup unsweetened vanilla almond milk

2-3 tablespoons vegan butter

6 slices of bread


  1. Blend up the bananas, vanilla, and almond milk until smooth.
  2. Add blueberries into the blended mixture and pulse until broken up.
  3. Pour the mixture into a large bowl.
  4. Put a little bit of butter in a skillet on high heat, allowing it to melt.
  5. Dip your toast into the batter and place on the hot skillet. Cook 2-4 minutes on each side of the toast until brown.
  6. Plate and top with topping of your choice.
  7. Enjoy!